Tuna and eggs provide the protein for this meat-free alternative to traditional caesar salad.

Prep Time : 0:20 | Cook Time : 0:06 | Total Time : 0:26 | Serving : 4 person.

Ingredients

• 2 eggs, at room temperature

• 4 thick slices white bread

• 1 large cos lettuce, trimmed, leaves separated

• 4 green onions, thinly sliced

• 425g can tuna in springwater, drained, flaked

• 1 cup (80g) shaved parmesan cheese

• 2/3 cup caesar salad dressing

Method

• Step 1

  Bring a small saucepan of water to the boil over high heat. Carefully add eggs. Cook for 4 minutes (see tip). Drain and rinse under cold water. Peel eggs and coarsely chop.

• Step 2

  Meanwhile, toast bread until golden. Cut toast into 2cm pieces.

• Step 3

  Place lettuce, onion, tuna and parmesan in a large serving bowl. Add egg and toast. Toss gently to combine. Pour dressing over salad Gently toss to combine. Serve.