Caesar salad with tuna

Yummy Caesar salad with tuna Recipe

Tuna and eggs provide the protein for this meat-free alternative to traditional caesar salad.
Caesar salad with tuna
Prep Time : 0:20 | Cook Time : 0:06 | Total Time : 0:26 | Serving : 4 person.


  • 2 eggs, at room temperature

  • 4 thick slices white bread

  • 1 large cos lettuce, trimmed, leaves separated

  • 4 green onions, thinly sliced

  • 425g can tuna in springwater, drained, flaked

  • 1 cup (80g) shaved parmesan cheese

  • 2/3 cup caesar salad dressing


  • Step 1

    Bring a small saucepan of water to the boil over high heat. Carefully add eggs. Cook for 4 minutes (see tip). Drain and rinse under cold water. Peel eggs and coarsely chop.

  • Step 2

    Meanwhile, toast bread until golden. Cut toast into 2cm pieces.

  • Step 3

    Place lettuce, onion, tuna and parmesan in a large serving bowl. Add egg and toast. Toss gently to combine. Pour dressing over salad Gently toss to combine. Serve.

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