Brazil nut and almond brittle
recipe

Yummy Brazil nut and almond brittle Recipe

Keep some tasty Brazil nut and almond brittle in the pantry for when unexpected guests drop in for a cup of tea.
Brazil nut and almond brittle
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 8 person.

Ingredients

  • Vegetable oil, to grease

  • 100g (1 cup) Brazil nuts, coarsely chopped

  • 130g (1 cup) slivered almonds

  • 315g (1 1/2 cups) caster sugar

  • 50g butter

Method

  • Step 1

    Preheat oven to 180°C. Brush a 19 x 29cm (base measurement) slice pan with oil to lightly grease. Spread the Brazil nuts and almonds over separate baking trays. Bake in oven for 5 minutes or until toasted. Set aside to cool slightly.

  • Step 2

    Cook the sugar in a medium non-stick frying pan over medium heat, stirring, for 5 minutes or until sugar dissolves and mixture is golden brown. Remove from heat. Add the Brazil nuts, almonds and butter and stir to coat. Pour into the prepared pan and set aside for 20 minutes to set. Break into large shards to serve.

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