Keep some tasty Brazil nut and almond brittle in the pantry for when unexpected guests drop in for a cup of tea.
Prep Time : 0:05 | Cook Time : 0:10 | Total Time : 0:15 | Serving : 8 person.
Vegetable oil, to grease
100g (1 cup) Brazil nuts, coarsely chopped
130g (1 cup) slivered almonds
315g (1 1/2 cups) caster sugar
Preheat oven to 180°C. Brush a 19 x 29cm (base measurement) slice pan with oil to lightly grease. Spread the Brazil nuts and almonds over separate baking trays. Bake in oven for 5 minutes or until toasted. Set aside to cool slightly.
Cook the sugar in a medium non-stick frying pan over medium heat, stirring, for 5 minutes or until sugar dissolves and mixture is golden brown. Remove from heat. Add the Brazil nuts, almonds and butter and stir to coat. Pour into the prepared pan and set aside for 20 minutes to set. Break into large shards to serve.