Braised pork in yakitori sauce

Yummy Braised pork in yakitori sauce Recipe

This Chinese braised pork has a delicious, sticky yakitori sauce and is great served with rice and green Asian vegies.
Braised pork in yakitori sauce
Prep Time : 0:15 | Cook Time : 1:30 | Total Time : 1:45 | Serving : 6 person.


  • 800g boneless pork rashers

  • 8cm piece fresh ginger, peeled, finely grated

  • 4 garlic cloves, crushed

  • 1 long red chilli, finely chopped

  • 1/2 cup Obento Yakitori Sauce

  • 1/4 cup shao hsing (Chinese cooking wine)

  • 3 green onions, thinly sliced

  • 1 teaspoon sesame seeds, toasted

  • Steamed jasmine rice, to serve

  • Charred long red chillies, to serve

  • 2 bunches gai lan, steamed, to serve


  • Step 1

    Place pork, in a single layer, in a baking dish. Combine ginger, garlic, chilli, yakitori sauce, shao hsing and 1/2 cup water in a jug. Pour mixture over pork. Sprinkle with the white part of green onion. Cover with foil. Set aside for 1 hour (or refrigerate for up to 4 hours) if time permits.

  • Step 2

    Preheat oven to 180C/160C fan-forced. Place covered dish in oven. Bake for 1 hour or until pork is tender. Uncover. Increase oven to 210C/190C fan-forced. Bake for a further 30 minutes or until pork is tender and sauce is thick.

  • Step 3

    Transfer pork to a serving dish. Spoon over sauce. Top with remaining onion and sesame seeds. Serve with rice, chillies and gai lan.

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