Beef mince and pea curry

Yummy Beef mince and pea curry Recipe

Spice up the week! This budget-friendly curry will take just 30 minutes to get to the table.
Beef mince and pea curry
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 2 tablespoons vegetable oil

  • 1 brown onion, finely chopped

  • 2 garlic cloves, crushed

  • 2 tablespoons madras curry paste

  • 650g beef mince

  • 400g can diced tomatoes

  • 1 cup frozen peas

  • Steamed basmati rice, to serve

  • Mint leaves, to serve

  • Pappadums, to serve


  • Step 1

    Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.

  • Step 2

    Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.

  • Step 3

    Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint. Serve with pappadums (see note).

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