Spice up the week! This budget-friendly curry will take just 30 minutes to get to the table.

Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.

Ingredients

• 2 tablespoons vegetable oil

• 1 brown onion, finely chopped

• 2 garlic cloves, crushed

• 2 tablespoons madras curry paste

• 650g beef mince

• 400g can diced tomatoes

• 1 cup frozen peas

• Steamed basmati rice, to serve

• Mint leaves, to serve

• Pappadums, to serve

Method

• Step 1

  Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.

• Step 2

  Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.

• Step 3

  Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint. Serve with pappadums (see note).