Barbecue marinated chicken fillets

Yummy Barbecue marinated chicken fillets Recipe

Fire up the grill for a complete family meal featuring smoked chicken and barbecued vegetables.
Barbecue marinated chicken fillets
Prep Time : 0:30 | Cook Time : 0:15 | Total Time : 0:45 | Serving : 4 person.


  • 4 small Lilydale Free Range Chicken Breasts

  • 1/2 cup smoky barbecue sauce

  • 500g Desiree potatoes, cut into 2cm pieces

  • 3 corn cobs, peeled, washed

  • 2 zucchini, trimmed, sliced lengthways into strips

  • 1 tablespoon olive oil

  • 2 garlic cloves

  • 1/2 cup flat-leaf parsley leaves, chopped

  • 125g punnet cherry tomatoes


  • Step 1

    Cut each chicken fillet in half through the centre to form 2 thinner fillets. Place into a ceramic dish. Pour over barbecue sauce. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits. Heat barbecue plate and grill on medium-high heat.

  • Step 2

    Meanwhile, wash potatoes. Place into a microwave-safe dish. Cover. Microwave on HIGH (100%) power for 5 minutes. Drain well.

  • Step 3

    Place corn onto a microwave-safe plate. Cover. Cook for 6 minutes or until tender. Drain. Slice corn into 3cm-thick pieces. Place corn, potatoes and zucchini into a large bowl. Add oil, garlic, parsley, and salt and pepper. Toss to coat.

  • Step 4

    Cook potatoes, corn and zucchini on barbecue plate for 4 to 5 minutes, turning frequently, or until golden. Add tomatoes. Cook for 3 minutes or until warmed through.

  • Step 5

    Cook chicken on grill plate for 2 minutes each side or until just cooked through. Serve chicken with barbecued vegetables.

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