Balsamic steak with tomato

Yummy Balsamic steak with tomato, basil and fetta Recipe

Tomato, basil and fetta cheese are a popular combination in Mediterranean cooking. They are the perfect complement to the tender sirloin steaks.
Balsamic steak with tomato, basil and fetta
Prep Time : 0:12 | Cook Time : 0:23 | Total Time : 0:35 | Serving : 4 person.


  • 4 beef sirloin steaks, trimmed

  • 6 roma tomatoes, halved

  • 2 teaspoons baby capers

  • 1/4 cup basil leaves

  • 175g Greek fetta, crumbled

  • 4 whole garlic cloves, skin on

  • 1 tablespoon balsamic vinegar

  • 2 tablespoons olive oil

  • salt and cracked black pepper

  • olive oil spray


  • Step 1

    Preheat oven to 200°C. Place the tomatoes on a baking tray lined with baking paper. Scatter over capers, garlic cloves and crumbled fetta.

  • Step 2

    Sprinkle with half the oil, salt and pepper. Cook for 15 minutes until tomatoes soft. Remove and set aside.

  • Step 3

    Place the steaks in a non-metallic bowl and toss with the remaining oil, vinegar, salt and pepper. Cover and refrigerate for five minutes.

  • Step 4

    Heat a grill pan over high heat. Cook the steaks for four minutes each side or until cooked to your liking.

  • Step 5

    Serve steaks with baked tomatoes, capers, garlic and fetta and scatter with basil.

User Review
0 (0 votes)