Baked apple with chorizo stuffing

Yummy Baked apple with chorizo stuffing Recipe

Baked apples are an entertainers dream – easy to prepare, sensational presenting to dinner guests and a perfect accompianment to roast meats such as pork with crackling.
Baked apple with chorizo stuffing
Prep Time : 0:15 | Cook Time : 0:45 | Total Time : 1:00 | Serving : 4 person.


  • 4 Granny Smith apples

  • 2 teaspoons olive oil

  • 1 shallot, finely chopped

  • 1 chorizo, finely chopped

  • 2/3 cup (50g) fresh breadcrumbs

  • 1 tablespoon sage, chopped

  • 2 teaspoons lemon rind, finely grated

  • 60g feta, crumbled


  • Step 1

    Preheat oven to 200C. Cut the tops off the apples about 3cm from stem ends. Reserve apple tops. Using a small spoon, scoop out the apple cores leaving the bottoms intact.

  • Step 2

    Heat the oil in a medium frying pan over medium heat. Add shallot and chorizo and cook, stirring, for 5 mins or until onion is tender. Add breadcrumbs, sage and lemon rind and cook, stirring, for 1 min or until well combined.

  • Step 3

    Place apples in a medium baking dish, cut side up. Fill the apples with the chorizo mixture and sprinkle with feta. Replace apple tops. Pour 1/2 cup water into base of the dish. Cover with foil. Bake for 30-35 mins or until apples are tender.

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