A bacon and egg sandwich with a balsamic twist? The perfect way to enjoy the weekend and cure a hangover!

Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 2 person.

Ingredients

• 2 teaspoons olive oil

• 125g mini roma tomatoes, roughly chopped

• 1 teaspoon balsamic vinegar

• 4 rashers rindless bacon, halved

• olive oil cooking spray

• 2 eggs

• 2 x 15cm baguette rolls, opened, flattened

• watercress sprigs, to serve

Method

• Step 1

  Heat oil in a non-stick frying pan over medium-high heat. Add tomatoes. Cook, stirring occasionally, for 3 to 4 minutes or until tender. Add vinegar and cook for 1 minute. Transfer to a bowl. Wipe pan clean.

• Step 2

  Heat frying pan over medium heat. Add bacon. Cook, turning occasionally, for 4 to 5 minutes or until crisp. Drain on paper towel. Wipe pan clean with paper towel. Spray pan with oil and heat over medium-high heat. Add eggs and cook for 2 minutes or until whites set and yolks still soft (or to your liking).

• Step 3

  Grill or toast cut side of bread. Place on plates. Top with bacon, egg and tomatoes. Season with pepper. Top with watercress and serve.