Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.

Ingredients

• 2 tablespoons peanut oil

• 2 garlic cloves, crushed

• 2 teaspoons finely grated fresh ginger

• 100g fresh shiitake mushrooms, thinly sliced

• 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves

• 1 bunch baby bok choy, trimmed

• 1 x 425g can baby corn spears, drained

• 2 tablespoons oyster sauce

• 1 tablespoon soy sauce

• 2 tablespoons water

Method

• Step 1

  Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.

• Step 2

  Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.

• Step 3

  Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.