Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.
Ingredients
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2 tablespoons peanut oil
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2 garlic cloves, crushed
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2 teaspoons finely grated fresh ginger
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100g fresh shiitake mushrooms, thinly sliced
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1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
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1 bunch baby bok choy, trimmed
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1 x 425g can baby corn spears, drained
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2 tablespoons oyster sauce
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1 tablespoon soy sauce
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2 tablespoons water
Method
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Step 1
Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.
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Step 2
Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.
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Step 3
Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.