Asian greens and shiitake mushrooms

Yummy Asian greens and shiitake mushrooms Recipe

Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.
Asian greens and shiitake mushrooms
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.


  • 2 tablespoons peanut oil

  • 2 garlic cloves, crushed

  • 2 teaspoons finely grated fresh ginger

  • 100g fresh shiitake mushrooms, thinly sliced

  • 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves

  • 1 bunch baby bok choy, trimmed

  • 1 x 425g can baby corn spears, drained

  • 2 tablespoons oyster sauce

  • 1 tablespoon soy sauce

  • 2 tablespoons water


  • Step 1

    Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.

  • Step 2

    Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.

  • Step 3

    Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.

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