Apple custard tarts

Yummy Apple custard tarts Recipe

With warm apple centres and creamy custard layer, these elegant dessert tarts will have everyone asking for more.
Apple custard tarts
Prep Time : 0:30 | Cook Time : 0:22 | Total Time : 0:52 | Serving : 4 person.


  • 1 small (180g) granny smith apple, peeled, cored, finely chopped

  • 1 teaspoon lemon juice

  • 2 sheets filo pastry

  • Canola oil cooking spray

  • 1 tablespoon almond meal

  • 1 tablespoon caster sugar

  • 1/4 teaspoon ground cinnamon


  • 1 tablespoon custard powder

  • 2 teaspoons caster sugar

  • 1 cup low-fat milk


  • Step 1

    Preheat oven to 180°C/160°C fan-forced. Grease 4 holes of a 6-hole, 1/3 cup-capacity muffin pan.

  • Step 2

    Make custard: Combine custard powder, sugar and 1 tablespoon milk in a saucepan over medium-low heat. Stir in remaining milk. Cook, stirring, for 5 to 7 minutes or until mixture thickens and coats the back of a wooden spoon. Remove from heat. Cover surface with plastic wrap. Cool.

  • Step 3

    Combine apple and lemon juice in a bowl. Place 1 sheet filo on a flat surface. Spray with oil. Top with remaining sheet of filo. Fold filo in half crossways. Cut into 4 squares. Press each square into 1 hole of prepared pan. Sprinkle almond meal over filo. Top with three-quarters of the apple mixture. Sprinkle with caster sugar and half the cinnamon.

  • Step 4

    Bake for 10 to 15 minutes or until filo is golden. Stand in pan for 2 minutes. Transfer tarts to a wire rack. Cool for 5 minutes. Spoon custard into cases. Top with remaining apple and remaining cinnamon. Serve.

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