This comforting, American-style sticky basted pork recipe is perfect for the family or watching the footy.

Prep Time : 0:10 | Cook Time : 1:50 | Total Time : 2:00 | Serving : 4 person.

Ingredients

• 2/3 cup (160ml) corn syrup

• 1/4 cup (60ml) Worcestershire sauce

• 1 tablespoon mustard powder

• 1/4 cup dark brown sugar

• 1/2 cup (125ml) beer

• 2 tablespoons treacle

• Few drops of Tabasco sauce

• 1.5kg pork ribs

Method

• Step 1

  Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.

• Step 2

  Cut pork ribs into pieces, 3-4 bones per piece. Place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. Cover and refrigerate for 2 hours or overnight.

• Step 3

  Preheat oven to moderate 180°C. Transfer ribs to a baking dish and drain marinade into a separate small pan. Gently simmer the marinade for 5-10 minutes. Bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. Serve with potato wedges and extra sauce.