Warm salad of brie and roast cherry tomatoes
recipe

Tasty Warm salad of brie and roast cherry tomatoes Recipe

Oozy brie adds a satisfying creaminess to warm salads.
Warm salad of brie and roast cherry tomatoes
Prep Time : 0:05 | Cook Time : 0:05 | Total Time : 0:10 | Serving : 8 person.

Ingredients

  • 500g vine-ripened cherry tomatoes

  • 200g mixed salad leaves

  • 1 1/2 cups (240g) kalamata olives

  • 1 red onion, thinly sliced

  • 1/4 cup (60ml) extra virgin olive oil

  • 2 tablespoons red wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon finely chopped basil

  • 2 teaspoons finely chopped chives

  • 1 tablespoon finely chopped flat-leaf parsley, plus extra leaves to serve

  • 8 baguette slices, chargrilled, kept warm

  • 400g brie (at room temperature), cut into 8 thick slices

Method

  • Step 1

    Preheat the oven to 180°C. Roast tomatoes for 5-10 minutes until starting to split.

  • Step 2

    Meanwhile, combine salad leaves, olives and onion. Whisk together oil, vinegar and mustard, then stir in herbs and season. Toss with salad, tomatoes and parsley leaves. Serve with baguette and brie.

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