Nothing says ‘I love you’ like these chocolate truffles. Give them to your loved one on Valentines Day.

Prep Time : 4:35 | Cook Time : 0:05 | Total Time : 4:40 | Serving : 24 person.

Ingredients

• 180g white chocolate, chopped

• 1/4 cup thickened cream

• 1/2 teaspoon strawberry essence

• Pink food colouring

• 180g milk chocolate, chopped

• Pink heart sprinkles, to decorate

Method

• Step 1

  Place white chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes or until melted and smooth, stirring with a metal spoon after 1 minute. Stir in essence. Tint mixture pink with food colouring. Cover. Refrigerate for 3 to 4 hours or until firm.

• Step 2

  Line a tray with baking paper. Roll heaped teaspoons mixture into balls. Place on tray. Freeze until firm.

• Step 3

  Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring halfway during cooking with a metal spoon, or until melted and smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return truffles to tray. Top each with a pink heart. Refrigerate until set. Serve.