Valentine truffles
recipe

Tasty Valentine truffles Recipe

Nothing says ‘I love you’ like these chocolate truffles. Give them to your loved one on Valentines Day.
Valentine truffles
Prep Time : 4:35 | Cook Time : 0:05 | Total Time : 4:40 | Serving : 24 person.

Ingredients

  • 180g white chocolate, chopped

  • 1/4 cup thickened cream

  • 1/2 teaspoon strawberry essence

  • Pink food colouring

  • 180g milk chocolate, chopped

  • Pink heart sprinkles, to decorate

Method

  • Step 1

    Place white chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes or until melted and smooth, stirring with a metal spoon after 1 minute. Stir in essence. Tint mixture pink with food colouring. Cover. Refrigerate for 3 to 4 hours or until firm.

  • Step 2

    Line a tray with baking paper. Roll heaped teaspoons mixture into balls. Place on tray. Freeze until firm.

  • Step 3

    Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring halfway during cooking with a metal spoon, or until melted and smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return truffles to tray. Top each with a pink heart. Refrigerate until set. Serve.

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