Add the taste of the sea to this olive oil and garlic sauce base for a fresh-flavoured dish.

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 375g shell pasta

• 1/3 cup extra virgin olive oil

• 5 garlic cloves, crushed

• 2 teaspoons lemon rind, finely grated

• 425g can tuna in oil, drained and flaked

• 2 tablespoons lemon juice

• Grated parmesan, to serve

• Finely chopped fresh flat-leaf parsley, to serve

Method

• Step 1

  Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.

• Step 2

  Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic, lemon rind, tuna and lemon juice. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and parsley