Tuna and lemon pasta

Tasty Tuna and lemon pasta Recipe

Add the taste of the sea to this olive oil and garlic sauce base for a fresh-flavoured dish.
Tuna and lemon pasta
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.


  • 375g shell pasta

  • 1/3 cup extra virgin olive oil

  • 5 garlic cloves, crushed

  • 2 teaspoons lemon rind, finely grated

  • 425g can tuna in oil, drained and flaked

  • 2 tablespoons lemon juice

  • Grated parmesan, to serve

  • Finely chopped fresh flat-leaf parsley, to serve


  • Step 1

    Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.

  • Step 2

    Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic, lemon rind, tuna and lemon juice. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and parsley

User Review
0 (0 votes)