Thai larb moo (minced pork salad)
recipe

Tasty Thai larb moo (minced pork salad) Recipe

For a fresh summer recipe try this quick and easy larb.
Thai larb moo (minced pork salad)
Prep Time : 0:10 | Cook Time : 0:12 | Total Time : 0:22 | Serving : 2 person.

Ingredients

  • 500g Coles Brand pork mince

  • 2 tablespoons peanut oil

  • 3 cm piece ginger

  • 1-2 cloves garlic

  • 1 stalk lemongrass, ends and outer layer removed

  • 1 green chilli

  • 1 red onion, finely sliced

  • 4-6 teaspoon fish sauce

  • 1 lime, juice

  • 1 tablespoon brown sugar

  • 1 teaspoon white vinegar

  • 1/4 cup mint leaves, chopped

  • 1/4 cup coriander leaves, chopped

  • 10 baby cos lettuce leaves

  • Coles smart buy crushed peanuts, to serve

  • Lime wedges, to serve

Method

  • Step 1

    Fry mince in peanut oil for 5-10 mins, or until browned.

  • Step 2

    Meanwhile, combine ginger, garlic, lemongrass and chilli in a food processor (or finely chop, if you prefer) and add to mince. Cook for 2 mins. Add red onion and cook for a further 2 mins. Add fish sauce, lime juice, sugar and vinegar and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint and coriander.

  • Step 3

    Arrange washed lettuce on plates and spoon in pork mixture, or serve in small bowl with lettuce on the side. Serve with peanuts and lime wedges.

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