Tandoori chicken burger
recipe

Tasty Tandoori chicken burger Recipe

Tandoori paste makes these succulent burgers zing with flavour.
Tandoori chicken burger
Prep Time : 0:20 | Cook Time : 0:14 | Total Time : 0:34 | Serving : 4 person.

Ingredients

  • 500g chicken mince

  • 1/2 cup fresh breadcrumbs

  • 2 tablespoons tandoori paste

  • 2 teaspoons olive oil

  • 1/2 cup reduced-fat plain yoghurt

  • 1 tablespoon chopped fresh mint leaves

  • 1/2 medium Lebanese cucumber, chopped

  • 1 baby cos lettuce, leaves separated, washed, shredded

  • 4 wholemeal bread rolls, halved, toasted

Method

  • Step 1

    Combine chicken, breadcrumbs and tandoori paste in a bowl. Shape mixture into four 2cm-thick patties.

  • Step 2

    Heat oil in a frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until golden and cooked through.

  • Step 3

    Combine yoghurt, mint and cucumber in a bowl. Place lettuce on roll bases. Top with patties, mint mixture and roll tops. Serve

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