Tandoori paste makes these succulent burgers zing with flavour.
Prep Time : 0:20 | Cook Time : 0:14 | Total Time : 0:34 | Serving : 4 person.
Ingredients
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500g chicken mince
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1/2 cup fresh breadcrumbs
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2 tablespoons tandoori paste
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2 teaspoons olive oil
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1/2 cup reduced-fat plain yoghurt
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1 tablespoon chopped fresh mint leaves
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1/2 medium Lebanese cucumber, chopped
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1 baby cos lettuce, leaves separated, washed, shredded
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4 wholemeal bread rolls, halved, toasted
Method
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Step 1
Combine chicken, breadcrumbs and tandoori paste in a bowl. Shape mixture into four 2cm-thick patties.
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Step 2
Heat oil in a frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until golden and cooked through.
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Step 3
Combine yoghurt, mint and cucumber in a bowl. Place lettuce on roll bases. Top with patties, mint mixture and roll tops. Serve