Sweet lamb curry
recipe

Tasty Sweet lamb curry Recipe

Whip up our Middle Eastern-inspired sweet lamb curry, best served with crispy pappadums and a dollop of natural yoghurt
Sweet lamb curry
Prep Time : 0:05 | Cook Time : 0:30 | Total Time : 0:35 | Serving : 4 person.

Ingredients

  • 2 tablespoons vegetable oil

  • 1 brown onion, finely chopped

  • 2 to 3 tablespoons mild curry powder

  • 750g lamb mince

  • 1/2 cup fruit chutney

  • 1 Granny Smith apple, peeled, cored, finely chopped

  • 1/2 cup sultanas

  • 1/2 cup Massel chicken style liquid stock

  • Pappadums, to serve

  • Thick Greek-style yoghurt, to serve

Method

  • Step 1

    Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.

  • Step 2

    Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.

  • Step 3

    Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.

  • Step 4

    Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.

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