Spiced beef & snow pea stir fry

Tasty Spiced beef & snow pea stir fry Recipe

This beef and snow pea stir-fry packs a flavour punch thanks to zesty citrus, star anise and fresh coriander.
Spiced beef & snow pea stir fry
Prep Time : 0:25 | Cook Time : 0:10 | Total Time : 0:35 | Serving : 4 person.


  • 250g dried rice vermicelli noodles

  • 80ml (1/3 cup) vegetable oil

  • 1 large brown onion, halved, thinly sliced

  • 200g snow peas, trimmed

  • 600g beef stir-fry strips

  • 1 tablespoon shredded fresh ginger

  • 2 whole star anise

  • 2 teaspoons finely grated orange rind

  • 1 tablespoon honey

  • 2 x 160g Kan Tong Honey Soy & Garlic meal base sachets

  • 110g (2 cups) bean sprouts

  • 1 bunch fresh coriander, leaves picked, coarsely chopped

  • 2 tablespoons sesame seeds


  • Step 1

    Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until soft. Drain. Add 2 teaspoons of oil and combine. Divide among serving bowls.

  • Step 2

    Meanwhile, heat 2 tablespoons of remaining oil in a wok over high heat. Stir-fry onion for 4 minutes or until golden. Add snow peas and stir-fry for 2 minutes or until tender crisp. Transfer to a bowl.

  • Step 3

    Heat the remaining oil in the wok over high heat. Add the beef, ginger and star anise. Stir-fry for 2-3 minutes or until the beef is nearly cooked through. Add the orange rind, honey and meal bases. Bring to the boil. Add onion mixture and bean sprouts. Cook for 1 minute or until heated through. Add the coriander and toss to combine.

  • Step 4

    Top noodles with the beef mixture and sesame seeds.

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