Soy & ginger chargrilled beef with Asian greens

Tasty Soy & ginger chargrilled beef with Asian greens Recipe

Succulent scotch fillet served with an Asian-style sauce makes for a memorable meal.
Soy & ginger chargrilled beef with Asian greens
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.


  • 80ml (1/3 cup) soy sauce

  • 1 tablespoon peanut oil

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon honey

  • 4 (about 220g each) beef scotch fillet steaks

  • 2 bunches baby pak choy, halved

  • Steamed white rice, to serve


  • Step 1

    Combine the soy sauce, oil, ginger and honey in a shallow glass or ceramic dish. Add the beef and turn to coat. Cover with plastic wrap and place in the fridge for 20 minutes to marinate.

  • Step 2

    Preheat a chargrill on medium-high. Drain the beef and transfer the marinade to a small saucepan. Place the beef on grill and cook for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

  • Step 3

    Meanwhile, bring the marinade to the boil over high heat. Cook for 1-2 minutes or until the sauce thickens slightly.

  • Step 4

    Place the pak choy on grill and cook for 2 minutes each side or until tender and slightly charred.

  • Step 5

    Spoon the rice among serving plates and top with beef. Drizzle over the sauce and serve with pak choy.

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