Soft fish tacos

Tasty Soft fish tacos Recipe

Soft fish tacos
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • 1 tablespoon finely chopped fresh coriander

  • 2 tablespoons olive oil

  • Sea salt, to season

  • 600g fresh barramundi fillets

  • 2/3 cup whole egg mayonnaise

  • 2-3 tablespoons, chopped hot sliced jalapeno chillies

  • 8 small flour tortilla wraps

  • 2 avocados, thinly sliced

  • 1/2 bunch watercress, trimmed

  • 2 fresh limes, halved


  • Step 1

    Combine paprika, cumin, coriander, oil and sea salt in a large bowl. Add fish and toss until well coated in oil mixture. Heat a large non-stick pan over medium heat and cook fish until browned on both sides and cooked through. Use a fork to break fish up into large chunks. Combine mayonnaise and chillies in a small bowl.

  • Step 2

    Heat tortillas according to directions on packet. Spread each with jalapeno mayonnaise, then top with fish, avocado and water cress. Squeeze a generous amount of lime juice over each, before rolling up to enclose filling. Serve immediately.

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