Slow cooked pork with fennel and apples

Tasty Slow cooked pork with fennel and apples Recipe

Please a crowd with this tender, slow-cooked pork cooked with apple cider and fresh fennel.
Slow cooked pork with fennel and apples
Prep Time : 0:15 | Cook Time : 2:00 | Total Time : 2:15 | Serving : 6 person.


  • 1 tablespoon sea salt

  • 1 lemon, zested

  • 2 teaspoons fennel seeds

  • 2.4kg Coles Australian Pork Forequarter Roast Boneless

  • 2 fennel bulbs, trimmed, quartered

  • 1 garlic bulb, halved

  • 330ml apple cider

  • 3 Pink Lady apples, halved

  • Steamed baby broccoli, to serve

  • Coles Fresh Crème Royale Mashed Potato, to serve


  • Step 1

    Preheat oven to 230C. Combine the sea salt, lemon zest and fennel seeds in a small bowl. Place the pork in a roasting pan. Rub the sea salt mixture over the rind and into the cuts. Roast for 30 mins or until rind begins to crackle.

  • Step 2

    Reduce heat to 150C. Arrange the fennel and garlic around the pork. Pour apple cider over fennel. Cover tightly with foil and roast for 1 hour. Remove the foil. Add the apple and roast for a further 30 mins.

  • Step 3

    Slice the pork and serve with fennel, apple, baby broccoli and mash.

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