Sesame salmon with pak choy & shiitake mushrooms
recipe

Tasty Sesame salmon with pak choy & shiitake mushrooms Recipe

Fire up the barbecue, then head outdoors to cook this Asian salmon dish that makes weeknights special.
Sesame salmon with pak choy & shiitake mushrooms
Prep Time : 0:20 | Cook Time : 0:10 | Total Time : 0:30 | Serving : 4 person.

Ingredients

  • 4 (about 250g each) salmon fillets, skin on

  • 3 teaspoons sesame oil

  • 2 tablespoons honey

  • 1 tablespoon Hot Szechuan Seasoning

  • Olive oil, to grease

  • 1 tablespoon soy sauce

  • 100g shiitake mushrooms, halved

  • 2 bunches pak choy, quartered

  • 2 tablespoons oyster sauce

  • 1 garlic clove, crushed

  • 2 teaspoons sesame oil, extra

Method

  • Step 1

    Place salmon, skin-side down, in a baking pan. Drizzle over the sesame oil and honey. Sprinkle with the seasoning. Cover and place in the fridge overnight to marinate.

  • Step 2

    Preheat a barbecue flat plate on medium-high. Brush the flat plate with oil. Place the salmon, skin-side down, on the flat plate. Drizzle over the soy sauce. Cook for 1-2 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.

  • Step 3

    Brush the flat plate with oil. Cook the mushroom, stirring, for 1-2 minutes. Add the pak choy and cook, turning, for 1-2 minutes or until just tender and wilted. Transfer to a bowl. Combine the oyster sauce, garlic and extra sesame oil in a small bowl. Drizzle over the vegetables and toss to coat. Serve with the salmon.

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