Sausage and pumpkin curry

Tasty Sausage and pumpkin curry Recipe

Whip up a delicious and budget friendly meal with this delicious sausage and pumpkin curry recipe.
Sausage and pumpkin curry
Prep Time : 0:20 | Cook Time : 0:40 | Total Time : 1:00 | Serving : 4 person.


  • 1 tablespoon vegetable oil

  • 8 thick beef sausages

  • 1 large red onion, chopped

  • 700g butternut pumpkin, peeled, cut into 2cm pieces

  • 500g sebago potatoes, peeled, cut into 2cm pieces

  • 2 medium zucchini, halved lengthways, thickly sliced

  • 1/3 cup rogan josh curry paste

  • 2 cups Massel beef stock

  • 2 tablespoons chopped fresh coriander leaves

  • Steamed Basmati rice, to serve

  • Plain yoghurt, to serve

  • Fresh coriander leaves, to serve


  • Step 1

    Heat 2 teaspoons oil in a large deep frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until browned and just cooked through. Transfer to a plate.

  • Step 2

    Add remaining oil to pan. Cook onion, pumpkin, potato and zucchini, stirring, for 5 minutes or until onion has softened. Add curry paste. Cook for 1 minute or until fragrant. Add stock. Bring to a simmer.

  • Step 3

    Meanwhile, thickly slice sausages. Add to pan. Simmer, covered, for 20 minutes or until pumpkin is tender. Remove from heat. Stir in chopped coriander. Serve with rice, yoghurt and coriander leaves.

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