You will need 16 pre-soaked bamboo skewers (see hint) to create these delicious salmon skewers.
Prep Time : 0:25 | Cook Time : 0:10 | Total Time : 0:35 | Serving : 8 person.
Ingredients
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800g skinless salmon fillets, deboned, cut into 2.5cm pieces (see tip)
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olive oil cooking spray
Almond salsa verde
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1/3 cup (50g) blanched almonds
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1 cup firmly-packed fresh flat-leaf parsley leaves
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1/3 cup firmly-packed fresh mint leaves
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6 green onions
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2 tablespoons capers, drained
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2 garlic cloves
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1 tablespoon red wine vinegar
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1 tablespoon olive oil
Method
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Step 1
Make almond salsa verde: Place ingredients in a food processor. Process until finely chopped. Add 2 tablespoons cold water. Process until well combined. Cover and refrigerate.
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Step 2
Thread salmon onto skewers. Season with pepper. Spray lightly with oil. Heat a large, non-stick frying pan over medium-high heat. Cook skewers, in batches, for 1 to 2 minutes each side for medium or until cooked to your liking. Remove skewers to a plate. Cover with foil to keep warm. Serve with salsa verde.