Salmon skewers with almond salsa verde

Tasty Salmon skewers with almond salsa verde Recipe

You will need 16 pre-soaked bamboo skewers (see hint) to create these delicious salmon skewers.
Salmon skewers with almond salsa verde
Prep Time : 0:25 | Cook Time : 0:10 | Total Time : 0:35 | Serving : 8 person.


  • 800g skinless salmon fillets, deboned, cut into 2.5cm pieces (see tip)

  • olive oil cooking spray

Almond salsa verde

  • 1/3 cup (50g) blanched almonds

  • 1 cup firmly-packed fresh flat-leaf parsley leaves

  • 1/3 cup firmly-packed fresh mint leaves

  • 6 green onions

  • 2 tablespoons capers, drained

  • 2 garlic cloves

  • 1 tablespoon red wine vinegar

  • 1 tablespoon olive oil


  • Step 1

    Make almond salsa verde: Place ingredients in a food processor. Process until finely chopped. Add 2 tablespoons cold water. Process until well combined. Cover and refrigerate.

  • Step 2

    Thread salmon onto skewers. Season with pepper. Spray lightly with oil. Heat a large, non-stick frying pan over medium-high heat. Cook skewers, in batches, for 1 to 2 minutes each side for medium or until cooked to your liking. Remove skewers to a plate. Cover with foil to keep warm. Serve with salsa verde.

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