Roast chicken with quinoa

Tasty Roast chicken with quinoa, bacon and sage stuffing Recipe

Spoil the family with perfectly roast chicken with flavoursome stuffing.
Roast chicken with quinoa, bacon and sage stuffing
Prep Time : 0:20 | Cook Time : 1:40 | Total Time : 2:00 | Serving : 4 person.


  • 1/2 cup white quinoa, rinsed

  • 2 tablespoons olive oil

  • 1 brown onion, halved, thinly sliced

  • 2 middle bacon rashers, trimmed, chopped

  • 2 tablespoons chopped fresh sage leaves

  • 1.5kg whole chicken

  • Steamed cauliflower, to serve

  • Steamed baby (Dutch) carrots

  • Steamed peas, to serve


  • Step 1

    Preheat oven to 190C/170C fan-forced. Place quinoa and 1 cup cold water in a saucepan over high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 to 12 minutes until water is absorbed. Rinse. Drain well. Transfer to a large bowl.

  • Step 2

    Heat half the oil in a frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until bacon is crisp. Add bacon mixture and sage to quinoa. Season with salt and pepper. Stir to combine.

  • Step 3

    Rinse chicken cavity under cold running water. Pat dry with paper towel inside and out. Spoon quinoa mixture into cavity. Tie legs with kitchen string. Place in a greased roasting pan. Brush with remaining oil. Season with sea salt and pepper. Roast for 1 hour 20 minutes or until juices run clear when a skewer is inserted into thigh. Cover loosely with foil. Rest for 10 minutes.

  • Step 4

    Serve chicken with steamed vegetables.

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