Red wine beef and mushrooms

Tasty Red wine beef and mushrooms Recipe

Red wine beef and mushrooms
Prep Time : 2:15 | Cook Time : 0:16 | Total Time : 2:31 | Serving : 4 person.


  • 4 (200g each) beef porterhouse steaks, trimmed

  • 250g cup mushrooms, thickly sliced

  • 150g oyster mushrooms, halved if large

  • 3 teaspoons finely-chopped chives

  • soft polenta, to serve

Red wine marinade

  • 1 garlic clove, crushed

  • 2 tablespoons balsamic vinegar

  • 6 small thyme sprigs

  • 1/3 cup Lambrusco red wine

  • 2 tablespoons olive oil


  • Step 1

    Make red wine marinade: Combine all ingredients in a ceramic dish. Season with salt and pepper.

  • Step 2

    Add steaks to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits.

  • Step 3

    Preheat barbecue grill on medium-high heat. Remove steaks from marinade, reserving marinade. Barbecue steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover and stand for 3 to 5 minutes.

  • Step 4

    Meanwhile, pour marinade into a frying pan over medium-high heat. Bring to the boil. Reduce heat to medium. Add mushrooms and cook for 2 to 3 minutes or until tender. Remove from heat. Add chives and season with salt and pepper.

  • Step 5

    Place steaks on serving plates. Spoon over mushroom sauce. Serve with polenta.

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