Sweet soy and crunchy salad mix add oodles of flavour to this easy pork-noodle stir-fry.
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.
Ingredients
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1 x 450g pkt fresh hokkien noodles
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1 tablespoon peanut oil
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500g pork loin medallions, thinly sliced
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80ml (1/3 cup) kecap manis
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1 x 250g pkt salad mix
Method
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Step 1
Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 2-3 minutes to soak. Use a fork to separate the noodles. Drain.
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Step 2
Meanwhile, heat the oil in a wok over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining pork.
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Step 3
Return pork to the wok. Add noodles, kecap manis and salad mix, and stir-fry for 2-3 minutes or until heated through. Divide among serving bowls to serve.