Pork & noodle stir fry

Tasty Pork & noodle stir fry Recipe

Sweet soy and crunchy salad mix add oodles of flavour to this easy pork-noodle stir-fry.
Pork & noodle stir fry
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.


  • 1 x 450g pkt fresh hokkien noodles

  • 1 tablespoon peanut oil

  • 500g pork loin medallions, thinly sliced

  • 80ml (1/3 cup) kecap manis

  • 1 x 250g pkt salad mix


  • Step 1

    Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 2-3 minutes to soak. Use a fork to separate the noodles. Drain.

  • Step 2

    Meanwhile, heat the oil in a wok over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining pork.

  • Step 3

    Return pork to the wok. Add noodles, kecap manis and salad mix, and stir-fry for 2-3 minutes or until heated through. Divide among serving bowls to serve.

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