Sweet soy and crunchy salad mix add oodles of flavour to this easy pork-noodle stir-fry.

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.

Ingredients

• 1 x 450g pkt fresh hokkien noodles

• 1 tablespoon peanut oil

• 500g pork loin medallions, thinly sliced

• 80ml (1/3 cup) kecap manis

• 1 x 250g pkt salad mix

Method

• Step 1

  Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 2-3 minutes to soak. Use a fork to separate the noodles. Drain.

• Step 2

  Meanwhile, heat the oil in a wok over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining pork.

• Step 3

  Return pork to the wok. Add noodles, kecap manis and salad mix, and stir-fry for 2-3 minutes or until heated through. Divide among serving bowls to serve.