Pork chops with pineapple coleslaw

Tasty Pork chops with pineapple coleslaw Recipe

Sweet pineapple coleslaw is the perfect accompaniment to these barbecued pork chops.
Pork chops with pineapple coleslaw
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 2 cups shredded Chinese cabbage (wombok)

  • 2 medium carrots, peeled, coarsely grated

  • 1 small red capsicum, thinly sliced

  • 3 green onions, thinly sliced

  • 440g can crushed pineapple, drained

  • 1/2 cup coleslaw dressing

  • 1 tablespoon olive oil

  • 4 small (200g each) pork cutlets, trimmed baby rocket, to serve


  • Step 1

    Combine cabbage, carrot, capsicum, onion and pineapple in a large bowl. Add dressing. Toss to coat.

  • Step 2

    Heat a barbecue plate or chargrill over high heat. Rub both sides of pork with oil. Season with salt and pepper. Reduce heat to medium. Cook pork for 5 minutes each side or until cooked through. Serve pork with coleslaw and baby rocket.

User Review
0 (0 votes)