Peppered camembert dampers

Tasty Peppered camembert dampers Recipe

Damper becomes a little bit gourmet with a hit of camembert added to the mix. 
Peppered camembert dampers
Prep Time : 0:15 | Cook Time : 0:12 | Total Time : 0:27 | Serving : 8 person.


  • 3 cups self-raising flour

  • 1 1/2 teaspoons cracked black pepper

  • 100g camembert cheese, chopped

  • 90g butter, melted, cooled

  • 2/3 cup milk


  • Step 1

    Preheat oven to 210°C. Lightly grease 2 baking trays. Sift flour and 1 teaspoon salt into a large bowl. Stir in pepper and camembert. Make a well in the centre.

  • Step 2

    Combine butter, 1/2 cup milk and 1/2 cup water in a jug. Pour into well. Using a flat-bladed knife, mix until just combined. Turn out onto a lightly floured surface. Knead gently until dough comes together.

  • Step 3

    Divide dough into 8 portions. Roll each portion into a ball and flatten slightly. Place on baking trays, allowing room for spreading. Brush tops with remaining milk. Using a small, sharp knife, make 3 slits in the top of each damper.

  • Step 4

    Bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean. Serve warm.

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