Topped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac.

Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.

Ingredients

• 2 cups rock salt

• 24 oysters, shucked

• 2 tablespoons Worcestershire sauce

• 175g thin rashers rindless bacon, diced

• 2 tablespoons flat-leaf parsley leaves, chopped

• lemon wedges, to serve

Method

• Step 1

  Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

• Step 2

  Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.