Oysters Kilpatrick
recipe

Tasty Oysters Kilpatrick Recipe

Topped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac.
Oysters Kilpatrick
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.

Ingredients

  • 2 cups rock salt

  • 24 oysters, shucked

  • 2 tablespoons Worcestershire sauce

  • 175g thin rashers rindless bacon, diced

  • 2 tablespoons flat-leaf parsley leaves, chopped

  • lemon wedges, to serve

Method

  • Step 1

    Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

  • Step 2

    Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

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