Moroccan marinated sausages
recipe

Tasty Moroccan marinated sausages Recipe

Moroccan marinated sausages
Prep Time : 2:05 | Cook Time : 0:15 | Total Time : 2:20 | Serving : 4 person.

Ingredients

  • 8 thick sausages

  • 1 tablespoon Moroccan seasoning

  • pinch of ground cinnamon

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • mashed potato, to serve

  • steamed butter beans, to serve

Method

  • Step 1

    Place sausages into a ceramic dish. Combine seasoning, cinnamon, oil, juice, and salt and pepper in a bowl. Spoon over sausages. Toss to coat. Cover. Refrigerate for 2 hours if time permits.

  • Step 2

    Preheat oven to 200°C. Heat a frying pan over medium heat. Add sausages and marinade. Cook for 3 to 4 minutes or until golden. Be careful not to burn spices.

  • Step 3

    Transfer sausages to an oven tray. Bake for 10 minutes or until cooked through. Serve sausages with potato and beans.

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