Mixed berry tarts

Tasty Mixed berry tarts Recipe

This super-easy dessert uses just 6 ingredients and is ready in 20 minutes.
Mixed berry tarts
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 4 person.


  • 1 sheet (25 x 25cm) frozen ready-rolled reduced-fat puff pastry, just thawed

  • 300g frozen mixed berries

  • 1 teaspoon caster sugar

  • 1 teaspoon cornflour

  • Icing sugar, to dust

  • 2 x 200g ctns reduced-fat honey yoghurt


  • Step 1

    Preheat oven to 220C. Line 2 baking trays with non-stick baking paper. Cut the pastry into 4 equal squares and place on prepared trays. Cut a 2cm border around the edge of each pastry square (do not cut all the way through).

  • Step 2

    Combine the berries, sugar and cornflour in a bowl. Spoon the berry mixture among the centres of the pastry squares.

  • Step 3

    Bake in oven for 8 minutes or until pastry is puffed and golden. Set aside to cool slightly. Divide among serving plates and dust with icing sugar. Serve with honey yoghurt.

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