Minute steaks with cheesy mash

Tasty Minute steaks with cheesy mash Recipe

Round off tasty beef steaks with silky potato and cheese mash – perfect for weeknight cooking!
Minute steaks with cheesy mash
Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 4 person.


  • 1kg desiree or sebago potatoes, peeled, roughly chopped

  • 6 cloves garlic

  • 180ml (3/4 cup) pouring cream

  • 80g (1 cup) finely grated parmesan

  • 60g butter

  • 60ml (1/4 cup) olive oil

  • 8 x 100g beef minute steaks

  • Steamed green beans, to serve

  • Wholegrain mustard (optional), to serve


  • Step 1

    Place potatoes in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain.

  • Step 2

    Meanwhile, place garlic and cream in a small pan. Bring to a simmer over medium heat and cook for 10 minutes or until garlic has softened. Using a slotted spoon, remove garlic from cream. Reserve cream.

  • Step 3

    Press potatoes and garlic through a potato ricer into a large bowl or mash with a potato masher. Add the reserved cream, parmesan and butter, season with salt and pepper, then stir well to combine. Cover to keep warm.

  • Step 4

    Heat 1 1/2 tablespoons oil in a large frying pan over high heat. Add half the steaks and cook for 30 seconds each side for medium or until cooked to your liking. Repeat with remaining 1 1/2 tablespoons oil and steaks, then season.

  • Step 5

    Divide mash and steaks among plates. Serve immediately with steamed green beans and wholegrain mustard,

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