Round off tasty beef steaks with silky potato and cheese mash – perfect for weeknight cooking!

Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 4 person.

Ingredients

• 1kg desiree or sebago potatoes, peeled, roughly chopped

• 6 cloves garlic

• 180ml (3/4 cup) pouring cream

• 80g (1 cup) finely grated parmesan

• 60g butter

• 60ml (1/4 cup) olive oil

• 8 x 100g beef minute steaks

• Steamed green beans, to serve

• Wholegrain mustard (optional), to serve

Method

• Step 1

  Place potatoes in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain.

• Step 2

  Meanwhile, place garlic and cream in a small pan. Bring to a simmer over medium heat and cook for 10 minutes or until garlic has softened. Using a slotted spoon, remove garlic from cream. Reserve cream.

• Step 3

  Press potatoes and garlic through a potato ricer into a large bowl or mash with a potato masher. Add the reserved cream, parmesan and butter, season with salt and pepper, then stir well to combine. Cover to keep warm.

• Step 4

  Heat 1 1/2 tablespoons oil in a large frying pan over high heat. Add half the steaks and cook for 30 seconds each side for medium or until cooked to your liking. Repeat with remaining 1 1/2 tablespoons oil and steaks, then season.

• Step 5

  Divide mash and steaks among plates. Serve immediately with steamed green beans and wholegrain mustard,