Round off tasty beef steaks with silky potato and cheese mash – perfect for weeknight cooking!
Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 4 person.
Ingredients
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1kg desiree or sebago potatoes, peeled, roughly chopped
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6 cloves garlic
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180ml (3/4 cup) pouring cream
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80g (1 cup) finely grated parmesan
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60g butter
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60ml (1/4 cup) olive oil
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8 x 100g beef minute steaks
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Steamed green beans, to serve
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Wholegrain mustard (optional), to serve
Method
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Step 1
Place potatoes in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain.
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Step 2
Meanwhile, place garlic and cream in a small pan. Bring to a simmer over medium heat and cook for 10 minutes or until garlic has softened. Using a slotted spoon, remove garlic from cream. Reserve cream.
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Step 3
Press potatoes and garlic through a potato ricer into a large bowl or mash with a potato masher. Add the reserved cream, parmesan and butter, season with salt and pepper, then stir well to combine. Cover to keep warm.
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Step 4
Heat 1 1/2 tablespoons oil in a large frying pan over high heat. Add half the steaks and cook for 30 seconds each side for medium or until cooked to your liking. Repeat with remaining 1 1/2 tablespoons oil and steaks, then season.
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Step 5
Divide mash and steaks among plates. Serve immediately with steamed green beans and wholegrain mustard,