These chocolate biscuits are healthier than the regular kind, making them great for after-school snacking.

Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 32 person.

Ingredients

• 25g reduced-fat spread

• 80g Nutella

• 90g brown sugar

• 1 egg white

• 1 egg, lightly beaten

• 1 2/3 cup (250g) self-raising flour

Method

• Step 1

  Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Use a wooden spoon to mix the spread and Nutella in a large bowl until well combined.

• Step 2

  Add the brown sugar, egg white, egg and flour. Stir until the mixture comes together. Knead the mixture gently until smooth.

• Step 3

  Roll the mixture into 32 balls. Place on the tray. Use the back of a fork to firmly press, flattening slightly.

• Step 4

  Bake for 10-12 minutes or until the biscuits are firm and crisp. Transfer to a wire rack to cool.