Lower fat chocolate biscuits

Tasty Lower fat chocolate biscuits Recipe

These chocolate biscuits are healthier than the regular kind, making them great for after-school snacking.
Lower fat chocolate biscuits
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 32 person.


  • 25g reduced-fat spread

  • 80g Nutella

  • 90g brown sugar

  • 1 egg white

  • 1 egg, lightly beaten

  • 1 2/3 cup (250g) self-raising flour


  • Step 1

    Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Use a wooden spoon to mix the spread and Nutella in a large bowl until well combined.

  • Step 2

    Add the brown sugar, egg white, egg and flour. Stir until the mixture comes together. Knead the mixture gently until smooth.

  • Step 3

    Roll the mixture into 32 balls. Place on the tray. Use the back of a fork to firmly press, flattening slightly.

  • Step 4

    Bake for 10-12 minutes or until the biscuits are firm and crisp. Transfer to a wire rack to cool.

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