These chocolate biscuits are healthier than the regular kind, making them great for after-school snacking.
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 32 person.
Ingredients
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25g reduced-fat spread
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80g Nutella
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90g brown sugar
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1 egg white
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1 egg, lightly beaten
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1 2/3 cup (250g) self-raising flour
Method
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Step 1
Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Use a wooden spoon to mix the spread and Nutella in a large bowl until well combined.
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Step 2
Add the brown sugar, egg white, egg and flour. Stir until the mixture comes together. Knead the mixture gently until smooth.
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Step 3
Roll the mixture into 32 balls. Place on the tray. Use the back of a fork to firmly press, flattening slightly.
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Step 4
Bake for 10-12 minutes or until the biscuits are firm and crisp. Transfer to a wire rack to cool.