Sweet sticky mandarin syrup is the perfect topping for the traditional pavlova.

Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.

Ingredients

• 3 mandarins

• 1/2 cup (110g) caster sugar

• 2 tablespoons water

• 1 cinnamon stick

• 1 1/2 cups (400g) Greek-style natural yoghurt

• 6 pavlova nests

• 1/4 cup (35g) shelled pistachios, chopped

Method

• Step 1

  Peel 3 strips of zest from one mandarin and set aside. Peel mandarins, break into segments, cut in half and discard pips.

• Step 2

  Combine sugar and water in a small pan. Stir over very low heat for 5 minutes or until sugar has dissolved. Add zest and cinnamon stick, simmer, without stirring, for 5 minutes or until light golden. Add mandarin pieces and stir to combine. Cool. Remove zest and cinnamon stick.

• Step 3

  Divide yoghurt between pavlova nests. Fill with mandarins and sprinkle with pistachios.