Little pavs with syrupy mandarins

Tasty Little pavs with syrupy mandarins Recipe

Sweet sticky mandarin syrup is the perfect topping for the traditional pavlova.
Little pavs with syrupy mandarins
Prep Time : 0:10 | Cook Time : 0:10 | Total Time : 0:20 | Serving : 6 person.


  • 3 mandarins

  • 1/2 cup (110g) caster sugar

  • 2 tablespoons water

  • 1 cinnamon stick

  • 1 1/2 cups (400g) Greek-style natural yoghurt

  • 6 pavlova nests

  • 1/4 cup (35g) shelled pistachios, chopped


  • Step 1

    Peel 3 strips of zest from one mandarin and set aside. Peel mandarins, break into segments, cut in half and discard pips.

  • Step 2

    Combine sugar and water in a small pan. Stir over very low heat for 5 minutes or until sugar has dissolved. Add zest and cinnamon stick, simmer, without stirring, for 5 minutes or until light golden. Add mandarin pieces and stir to combine. Cool. Remove zest and cinnamon stick.

  • Step 3

    Divide yoghurt between pavlova nests. Fill with mandarins and sprinkle with pistachios.

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