Turn your favourite sushi roll into a tasty rice bowl with this Japanese-inspired crispy chicken dish.

Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 1 1/2 cups (300g) medium-grain rice

• Vegetable oil, to shallow fry

• 600g Coles RSPCA Approved Chicken Breast Schnitzel

• 150g snow peas, trimmed, thickly sliced

• 4 Coles Brand Australian Free Range Eggs, fried

• 1/4 cup (70g) drained pickled ginger

• 1 carrot, cut into long matchsticks

• 1 avocado, stone removed, peeled, sliced

• 1 nori sheet, finely shredded

• 1 teaspoon sesame seeds, toasted

Method

• Step 1

  Place the rice and 2 1/4 cups (560ml) water in a small saucepan. Bring to a simmer. Cover and cook over a low heat for 12 mins. Remove from heat. Allow to stand for 5 mins.

• Step 2

  Meanwhile, heat the oil in a large frying pan. Cook the chicken for 3 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Thickly slice.

• Step 3

  Cook the snow peas in a pan of salted boiling water for 2 mins or until just tender. Drain.

• Step 4

  Divide the rice among serving bowls. Top with the fried egg, chicken, snow peas, ginger, carrot and avocado. Sprinkle with the nori and sesame seeds.