Honey chicken with pak choy
recipe

Tasty Honey chicken with pak choy Recipe

For a speedy weeknight dinner that’s full of flavour, this sweet chicken dish is hard to beat.
Honey chicken with pak choy
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.

Ingredients

  • 1 tablespoon vegetable oil

  • 1 red onion, halved, thinly sliced lengthways

  • 1 garlic clove, crushed

  • 3 large single Lilydale Free Range Chicken Breasts, coarsely chopped

  • 2 teaspoons finely grated fresh ginger

  • 60ml (1/4 cup) tamari (wheat-free soy sauce)

  • 2 tablespoons oyster sauce

  • 1 1/2 tablespoons honey

  • 1 tablespoon sesame oil

  • 2 x 250g pkts jasmine rice in 90 Seconds

  • 3 bunches baby pak choy, quartered lengthways

Method

  • Step 1

    Heat the vegetable oil in a wok over high heat. Add the onion and garlic, and stir-fry for 1 minute. Add the chicken and ginger, and stir-fry for 1 minute.

  • Step 2

    Add the tamari, oyster sauce, honey and sesame oil. Season with pepper. Stir-fry for 8 minutes or until chicken is cooked through.

  • Step 3

    Meanwhile, heat the rice following packet directions.

  • Step 4

    Place the pak choy in a heatproof bowl. Cover with boiling water. Drain.

  • Step 5

    Divide the rice, pak choy and chicken among serving dishes. Serve.

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