Greek style gnocchi (vegetarian)

Tasty Greek style gnocchi (vegetarian) Recipe

Mouth-watering Greek flavours spring to life in this super-easy vegetarian gnocchi.
Greek style gnocchi (vegetarian)
Prep Time : 0:20 | Cook Time : 0:25 | Total Time : 0:45 | Serving : 6 person.


  • 400g ripe tomatoes, quartered

  • 2 red capsicums, quartered, seeds removed

  • 2 unpeeled garlic cloves

  • Olive oil, to drizzle

  • 1kg potato gnocchi

  • 1/2 cup (60g) pitted kalamata olives

  • 1 tablespoon chopped flat-leaf parsley

  • 75g marinated feta


  • Step 1

    Preheat the oven to 200°C.

  • Step 2

    Place tomato, capsicum and garlic on a baking tray. Drizzle with oil and season. Roast for 20-25 minutes or until soft. When cool enough to handle, remove garlic skin. Place garlic, tomato, capsicum and juices in a food processor. Process until smooth and season to taste.

  • Step 3

    Cook gnocchi according to packet instructions, drain and return to pan. Add sauce, olives and parsley, and stir to combine. Serve with crumbled feta and a rocket salad, if desired.

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