Gluten free berry and hazelnut friands

Tasty Gluten free berry and hazelnut friands Recipe

These gluten and dairy-free friands are made from a mix of berries and white chocolate pieces.
Gluten free berry and hazelnut friands
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 12 person.


  • 1 1/2 cups pure icing sugar

  • 1/2 cup potato flour, rice, flour or other gluten-free flour

  • 150g pkt hazelnut meal

  • 100g dairy-free white chocolate, chopped into small chunks

  • 1 cup frozen mixed berries, raspberries or blueberries

  • 150g dairy-free spread, melted

  • 1 teaspoon vanilla paste, extract or essence

  • 6 egg whites


  • Step 1

    Preheat oven to 180C or 160C fan. Grease a 12-cup friand or muffin pan.

  • Step 2

    Sift icing sugar and potato flour together in a bowl. Add hazelnut meal, white chocolate and berries and mix lightly to combine.

  • Step 3

    Whisk egg white in a separate bowl until just foamy. Add egg white to dry ingredients with the dairy-free spread and vanilla and mix until combined.

  • Step 4

    Spoon mixture into the prepared friand pan and bake for 25-30 mins until golden. Cool friands in pan before removing. Store in an airtight container.

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