These gluten and dairy-free friands are made from a mix of berries and white chocolate pieces.

Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 12 person.

Ingredients

• 1 1/2 cups pure icing sugar

• 1/2 cup potato flour, rice, flour or other gluten-free flour

• 150g pkt hazelnut meal

• 100g dairy-free white chocolate, chopped into small chunks

• 1 cup frozen mixed berries, raspberries or blueberries

• 150g dairy-free spread, melted

• 1 teaspoon vanilla paste, extract or essence

• 6 egg whites

Method

• Step 1

  Preheat oven to 180C or 160C fan. Grease a 12-cup friand or muffin pan.

• Step 2

  Sift icing sugar and potato flour together in a bowl. Add hazelnut meal, white chocolate and berries and mix lightly to combine.

• Step 3

  Whisk egg white in a separate bowl until just foamy. Add egg white to dry ingredients with the dairy-free spread and vanilla and mix until combined.

• Step 4

  Spoon mixture into the prepared friand pan and bake for 25-30 mins until golden. Cool friands in pan before removing. Store in an airtight container.