Ginger jewelled glazed ham

Tasty Ginger jewelled glazed ham Recipe

Deck the halls for this modern, Christmas day side with no trimming spared!
Ginger jewelled glazed ham
Prep Time : 0:15 | Cook Time : 1:05 | Total Time : 1:20 | Serving : 8 person.


  • 7kg cooked leg ham

  • 1 cup honey

  • 2/3 cup firmly packed brown sugar

  • 250g glace ginger, finely chopped

  • 1/3 cup lime juice


  • Step 1

    Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife, cut through ham rind in a zig-zag pattern around shank. Run thumb underneath rind to separate from fat. Peel and remove rind. Score fat in a diamond pattern (see tip). Wrap shank end of ham in foil.

  • Step 2

    Place honey, sugar and ginger in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes for flavours to develop. Stir in lime juice.

  • Step 3

    Place ham on a wire rack in a large roasting pan. Spoon over ginger and half the honey mixture. Bake ham, spooning over remaining honey mixture, for 1 hour or until golden. Serve warm or cold.

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