Prep Time : 0:05 | Cook Time : 5:25 | Total Time : 5:30 | Serving : 6 person.

Ingredients

• 3/4 cup water

• 2 1/2 cups clear apple juice

• 1 1/2 tablespoons powdered gelatine

• 2 kiwifruit, peeled, diced

• 250g punnet strawberries, hulled, sliced

Method

• Step 1

  Place water, apple juice and gelatine into a small saucepan over medium heat. Cook, stirring, for 5 minutes or until liquid just comes to the boil. Transfer to a bowl. Set aside to cool for 30 minutes.

• Step 2

  Cover and refrigerate for 45 minutes or until jelly just starts to set.

• Step 3

  Combine kiwifruit and strawberries. Spoon into 6 x 1/2-cup capacity glasses. Top with jelly. Cover. Refrigerate for a further 4 hours or until completely set. Serve.