Family spinach and bacon pie

Tasty Family spinach and bacon pie Recipe

Serve up a delicious spinach and bacon pie for the whole family.
Family spinach and bacon pie
Prep Time : 0:20 | Cook Time : 1:05 | Total Time : 1:25 | Serving : 8 person.


  • Cooking oil spray

  • 1 1/2 sheets frozen Coles brand puff pastry

  • 1 onion, chopped

  • 4 rashers short cut bacon, from the deli, diced

  • 250g Birds Eye chopped spinach, thawed and drained well (see tip)

  • 5 eggs

  • 300 ml cream

  • 1/2 cup Coles brand Australian tasty cheddar shredded

  • 100g Coles brand Australian style feta

  • Spinach & rocket leaves, to serve

  • Cherry tomatoes, to serve

  • Balsamic dressing, to serve


  • Step 1

    Preheat oven to 170C or 150C fan-forced. Spray a 20cm pie dish with oil. Join the pastry sheets together. Ease into the dish and scrunch the edges. Prick the base and sides and bake for 15 mins.

  • Step 2

    Meanwhile, heat a frying pan over medium-high heat and spray with oil. Add onion and cook for 2 mins or until softened. Add bacon and cook for 2-3 mins or until golden brown.

  • Step 3

    Scatter onion mixture and spinach over the pastry base. Combine eggs, cream, cheddar and feta in a bowl. Season. Pour into pastry base. Bake for 40-45 mins or until puffed and golden. Serve with salad, tomatoes, and dressing.

User Review
0 (0 votes)