This cheesy pasta bake is sure to satisfy the fussiest of families on a cold July night.

Prep Time : 0:20 | Cook Time : 0:35 | Total Time : 0:55 | Serving : 4 person.

Ingredients

• 250g dried maccheroni pasta (see note)

• 4 cooked chicken drumsticks (reserved from related recipe)

• 100g baby spinach leaves

• 300ml light thickened cream

• 3/4 cup semi-dried tomatoes

• 1 1/2 cups grated parmesan cheese

• 1 cup grated Devondale Mozzarella Cheese Block (500g)

Method

• Step 1

  Preheat oven to 200C. Lightly grease a 5cm-deep, 20cm x 28cm (base), 8-cup capacity baking dish.

• Step 2

  Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.

• Step 3

  Meanwhile, remove chicken meat from the bone. Thinly shred meat. Discard bones.

• Step 4

  Drain pasta and return to saucepan. Add chicken, spinach, cream, tomatoes and 1 cup parmesan. Toss until well combined. Season with salt and pepper.

• Step 5

  Spoon mixture into prepared dish. Top with mozzarella and remaining parmesan. Bake for 20 to 25 minutes or until golden. Spoon pasta bake onto serving plates. Serve.