This cheesy pasta bake is sure to satisfy the fussiest of families on a cold July night.
Prep Time : 0:20 | Cook Time : 0:35 | Total Time : 0:55 | Serving : 4 person.
Ingredients
-
250g dried maccheroni pasta (see note)
-
4 cooked chicken drumsticks (reserved from related recipe)
-
100g baby spinach leaves
-
300ml light thickened cream
-
3/4 cup semi-dried tomatoes
-
1 1/2 cups grated parmesan cheese
-
1 cup grated Devondale Mozzarella Cheese Block (500g)
Method
-
Step 1
Preheat oven to 200C. Lightly grease a 5cm-deep, 20cm x 28cm (base), 8-cup capacity baking dish.
-
Step 2
Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.
-
Step 3
Meanwhile, remove chicken meat from the bone. Thinly shred meat. Discard bones.
-
Step 4
Drain pasta and return to saucepan. Add chicken, spinach, cream, tomatoes and 1 cup parmesan. Toss until well combined. Season with salt and pepper.
-
Step 5
Spoon mixture into prepared dish. Top with mozzarella and remaining parmesan. Bake for 20 to 25 minutes or until golden. Spoon pasta bake onto serving plates. Serve.