Creamy chicken pasta bake

Tasty Creamy chicken pasta bake Recipe

This cheesy pasta bake is sure to satisfy the fussiest of families on a cold July night.
Creamy chicken pasta bake
Prep Time : 0:20 | Cook Time : 0:35 | Total Time : 0:55 | Serving : 4 person.


  • 250g dried maccheroni pasta (see note)

  • 4 cooked chicken drumsticks (reserved from related recipe)

  • 100g baby spinach leaves

  • 300ml light thickened cream

  • 3/4 cup semi-dried tomatoes

  • 1 1/2 cups grated parmesan cheese

  • 1 cup grated Devondale Mozzarella Cheese Block (500g)


  • Step 1

    Preheat oven to 200C. Lightly grease a 5cm-deep, 20cm x 28cm (base), 8-cup capacity baking dish.

  • Step 2

    Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.

  • Step 3

    Meanwhile, remove chicken meat from the bone. Thinly shred meat. Discard bones.

  • Step 4

    Drain pasta and return to saucepan. Add chicken, spinach, cream, tomatoes and 1 cup parmesan. Toss until well combined. Season with salt and pepper.

  • Step 5

    Spoon mixture into prepared dish. Top with mozzarella and remaining parmesan. Bake for 20 to 25 minutes or until golden. Spoon pasta bake onto serving plates. Serve.

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