Coriander and cumin spiced baby carrots
recipe

Tasty Coriander and cumin spiced baby carrots Recipe

Cumin brings out the natural sweetness of the carrots, while the citrus and tangy coriander provide a flavour contrast.
Coriander and cumin spiced baby carrots
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 8 person.

Ingredients

  • 1 tablespoon chopped fresh continental parsley

  • 1 tablespoon chopped fresh coriander

  • 1 teaspoon ground cumin

  • 1 teaspoon olive oil

  • 1 tablespoon red wine vinegar

  • 1 tablespoon orange juice

  • 3 bunches baby (Dutch) carrots, trimmed, peeled

Method

  • Step 1

    Combine the parsley, coriander, cumin, oil, vinegar and orange juice in a small bowl.

  • Step 2

    Cook the carrots in a metal steamer over a saucepan of boiling water for 5 minutes or until tender. Transfer to a bowl.

  • Step 3

    Add the dressing and toss until well combined. Place in a serving bowl and season with pepper to serve.

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