Coriander and cumin spiced baby carrots

Tasty Coriander and cumin spiced baby carrots Recipe

Cumin brings out the natural sweetness of the carrots, while the citrus and tangy coriander provide a flavour contrast.
Coriander and cumin spiced baby carrots
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 8 person.


  • 1 tablespoon chopped fresh continental parsley

  • 1 tablespoon chopped fresh coriander

  • 1 teaspoon ground cumin

  • 1 teaspoon olive oil

  • 1 tablespoon red wine vinegar

  • 1 tablespoon orange juice

  • 3 bunches baby (Dutch) carrots, trimmed, peeled


  • Step 1

    Combine the parsley, coriander, cumin, oil, vinegar and orange juice in a small bowl.

  • Step 2

    Cook the carrots in a metal steamer over a saucepan of boiling water for 5 minutes or until tender. Transfer to a bowl.

  • Step 3

    Add the dressing and toss until well combined. Place in a serving bowl and season with pepper to serve.

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