Chocolate swirled baked cheesecake

Tasty Chocolate swirled baked cheesecake Recipe

This simple cheesecake looks sensational with creamy swirls of chocolate.
Chocolate swirled baked cheesecake
Prep Time : 0:20 | Cook Time : 1:00 | Total Time : 1:20 | Serving : 8 person.


  • 250g pkt Arnott’s choc ripple biscuits

  • 100g butter, melted

  • 500g cream cheese

  • 300g sour cream

  • 3/4 cup (175g) caster sugar

  • 3 eggs

  • 100g dark chocolate, melted


  • Step 1

    Preheat oven to 160°C. Process 250g pkt Arnott’s choc ripple biscuits until crumbs form. Add 100g butter, melted. Process until combined. Press crumbs two-thirds of the way up side and over base of a 22cm springform pan. Refrigerate.

  • Step 2

    Process 500g cream cheese, 300g sour cream and 3/4 cup (175g) caster sugar. Beat in 3 eggs. Transfer 1 1/3 cups to a bowl. Add 100g dark chocolate, melted.

  • Step 3

    Pour half of plain mixture into base. Dollop with half chocolate mixture. Repeat. Use knife to swirl. Place on baking tray. Bake for 1 hour. Cool slightly in oven. Refrigerate.

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