Chocolate marble cake

Tasty Chocolate marble cake Recipe

The kids will squeal with excitement when they see the wonderful colours inside this chocolate marble cake.
Chocolate marble cake
Prep Time : 0:35 | Cook Time : 0:45 | Total Time : 1:20 | Serving : 12-Oct person.


  • 125g butter, softened

  • 3/4 cup caster sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups self-raising flour

  • 3/4 cup milk

  • 2 tablespoons CADBURY BOURNVILLE Cocoa, sifted

  • 1 tablespoon milk, extra

  • Pink food colouring

  • 1 cup icing sugar

  • 2 tablespoons CADBURY BOURNVILLE Cocoa, extra

  • 2 tablespoons butter, softened

  • 1-2 tablespoons hot water

  • Sprinkles, for decoration


  • Step 1

    Cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat well. Fold in the flour alternately with the milk. Divide the mixture into 3 bowls; add the cocoa and extra milk to one and the pink food colouring to another.

  • Step 2

    Place alternate spoonfuls of mixture into a greased and lined 20cm round cake pan. Use a knife to swirl the mixture into a marble effect.

  • Step 3

    Bake in a moderate oven 180°C for 45 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.

  • Step 4

    Sift together the icing sugar and extra cocoa. Stir in the butter and enough hot water to make a thick icing. Ice the cake and decorate with sprinkles. Store in an airtight container until required.

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