The kids will squeal with excitement when they see the wonderful colours inside this chocolate marble cake.

Prep Time : 0:35 | Cook Time : 0:45 | Total Time : 1:20 | Serving : 12-Oct person.

Ingredients

• 125g butter, softened

• 3/4 cup caster sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 cups self-raising flour

• 3/4 cup milk

• 2 tablespoons CADBURY BOURNVILLE Cocoa, sifted

• 1 tablespoon milk, extra

• Pink food colouring

• 1 cup icing sugar

• 2 tablespoons CADBURY BOURNVILLE Cocoa, extra

• 2 tablespoons butter, softened

• 1-2 tablespoons hot water

• Sprinkles, for decoration

Method

• Step 1

  Cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat well. Fold in the flour alternately with the milk. Divide the mixture into 3 bowls; add the cocoa and extra milk to one and the pink food colouring to another.

• Step 2

  Place alternate spoonfuls of mixture into a greased and lined 20cm round cake pan. Use a knife to swirl the mixture into a marble effect.

• Step 3

  Bake in a moderate oven 180°C for 45 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.

• Step 4

  Sift together the icing sugar and extra cocoa. Stir in the butter and enough hot water to make a thick icing. Ice the cake and decorate with sprinkles. Store in an airtight container until required.