Chicken with white beans and herbs

Tasty Chicken with white beans and herbs Recipe

Cooking in paper keep the juices and flavour in. You can transfer this impressive meal to plates, or serve straight from the parcels for ease.
Chicken with white beans and herbs
Prep Time : 0:25 | Cook Time : 0:25 | Total Time : 0:50 | Serving : 4 person.


  • 1 tablespoon olive oil

  • 4 (150g each) chicken thigh fillets, trimmed

  • 400g can cannellini beans, drained, rinsed

  • 1/2 small red onion, finely chopped

  • 2 garlic cloves, thinly sliced

  • 1 tablespoon finely chopped fresh oregano leaves

  • 1/4 cup chopped fresh flat-leaf parsley leaves

  • 1/4 cup chopped fresh basil leaves

  • 2 tablespoons white wine vinegar

  • 40g butter, melted


  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Heat oil in a frying pan over medium-high heat. Cook chicken for 1 minute each side or until golden.

  • Step 2

    Combine beans, onion, garlic, oregano, parsley, basil, vinegar and half the butter in a bowl. Place one-quarter bean mixture, in a small mound, in centre of 1 piece baking paper. Top with 1 chicken thigh. Drizzle with one-quarter remaining butter.

  • Step 3

    Bring 2 sides baking paper up to the centre. Fold to seal. Roll up ends to enclose filling. Tuck under to secure. Place parcel on a baking tray. Repeat with remaining baking paper, bean mixture, chicken and butter.

  • Step 4

    Bake for 20 to 22 minutes or until just cooked through. Serve.

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