With tangy garlic aioli and crunchy pieces of apple, celery and pecans, this chicken sandwich will be one to remember.
Prep Time : 0:25 | Cook Time : 0:06 | Total Time : 0:31 | Serving : 2 person.
Ingredients
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150g chicken breast fillet
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1/2 teaspoon chicken stock powder
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1 celery stick, finely chopped
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1 small red apple (such as royal gala), cored, finely chopped
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1 spring onion, finely chopped
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1 tablespoon finely chopped pecan nuts
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1 small lemon, rind finely grated, juiced
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2 teaspoons garlic aioli
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2 teaspoons chopped fresh dill
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2 Tip Top Sandwich Thins
Method
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Step 1
Place the chicken in a microwave-safe bowl. Cover with cold water. Add the stock powder. Cover with 2 sheets of plastic wrap. Cook the chicken in the microwave on High for 5-6 minutes or until just cooked through. Remove the plastic wrap and set aside for a further 8 minutes to continue poaching. Transfer chicken to a plate to cool. Finely chop.
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Step 2
Combine the celery, apple, spring onion, pecans, lemon rind, aioli, dill, chicken and 2-3 teaspoons lemon juice in a bowl. Season with salt and pepper and mix well.
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Step 3
Split the sandwich thins in half. Divide the filling between 2 pieces. Cover with remaining pieces. Cut in half to serve.