With tangy garlic aioli and crunchy pieces of apple, celery and pecans, this chicken sandwich will be one to remember.

Prep Time : 0:25 | Cook Time : 0:06 | Total Time : 0:31 | Serving : 2 person.

Ingredients

• 150g chicken breast fillet

• 1/2 teaspoon chicken stock powder

• 1 celery stick, finely chopped

• 1 small red apple (such as royal gala), cored, finely chopped

• 1 spring onion, finely chopped

• 1 tablespoon finely chopped pecan nuts

• 1 small lemon, rind finely grated, juiced

• 2 teaspoons garlic aioli

• 2 teaspoons chopped fresh dill

• 2 Tip Top Sandwich Thins

Method

• Step 1

  Place the chicken in a microwave-safe bowl. Cover with cold water. Add the stock powder. Cover with 2 sheets of plastic wrap. Cook the chicken in the microwave on High for 5-6 minutes or until just cooked through. Remove the plastic wrap and set aside for a further 8 minutes to continue poaching. Transfer chicken to a plate to cool. Finely chop.

• Step 2

  Combine the celery, apple, spring onion, pecans, lemon rind, aioli, dill, chicken and 2-3 teaspoons lemon juice in a bowl. Season with salt and pepper and mix well.

• Step 3

  Split the sandwich thins in half. Divide the filling between 2 pieces. Cover with remaining pieces. Cut in half to serve.