Chai biscuits

Tasty Chai biscuits Recipe

These delicious egg-free chai biscuits are perfect with a cup of tea.
Chai biscuits
Prep Time : 1:30 | Cook Time : 0:25 | Total Time : 1:55 | Serving : 40 person.


  • 250g butter, at room temperature

  • 1 1/4 cups brown sugar

  • 1 tablespoon chai tea (see note)

  • 2 cups plain flour

  • 1/2 cup rice flour

  • 1/3 cup cornflour

  • 2 tablespoons milk

  • 1/2 cup demerara sugar


  • Step 1

    Using an electric mixer, beat butter, brown sugar and chai tea until pale and creamy. Add flours and milk and beat until dough comes together.

  • Step 2

    Halve dough and roll each batch into a 25cm log. Wrap in plastic wrap and chill for 1 hour.

  • Step 3

    Preheat oven to 160°C or 140°C fan-force. Line 3 large trays with baking paper.

  • Step 4

    Working with 1 log at a time, sprinkle half of demerara sugar over a sheet of baking paper. Roll log in sugar, pressing gently so sugar sticks to log. Cut into about 1cm slices, place on prepared trays, 3 cm apart. Repeat with second log and remaining demerara sugar. Bake for 25 minutes. Cool on trays.

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