Cauliflower puree with green beans and lemon thyme butter
recipe

Tasty Cauliflower puree with green beans and lemon thyme butter Recipe

Take snowy white cauliflower puree, top it with crisp beans, then bathe the lot in blissful brown butter sauce.
Cauliflower puree with green beans and lemon thyme butter
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 10 person.

Ingredients

  • 1 tablespoon olive oil

  • 100g butter

  • 1 leek, halved, thinly sliced

  • 2 garlic cloves, finely chopped

  • 1.7kg cauliflower, cut into florets

  • 750ml (3 cups) milk

  • 250ml (1 cup) Massel chicken style liquid stock

  • 1 tablespoon lemon juice

  • 2 teaspoons fresh lemon thyme

  • 1kg green round beans, steamed

Method

  • Step 1

    Heat the oil and 25g of the butter in a large saucepan over medium heat. Stir in the leek and garlic for 4 minutes or until soft. Stir in the cauliflower. Add milk and stock. Bring to the boil. Reduce heat to low. Simmer, covered, stirring occasionally, for 13-15 minutes or until tender. Drain, reserving 2 tablespoons of the cooking liquid.

  • Step 2

    Return the cauliflower and reserved cooking liquid to the pan. Season. Blend with a stick blender until smooth.

  • Step 3

    Heat a small frying pan over medium-high heat. Cook remaining butter, swirling occasionally, for 2-3 minutes or until golden. Stir in the lemon juice and lemon thyme.

  • Step 4

    Spoon the cauliflower puree onto a platter. Top with steamed beans and spoon over the sauce.

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